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*NAME: ICECREAM*ROWS: 17*COLUMNS: 27*NONZERO: 264*OPT SOLN: 962.8214691*SOURCE: Linear Programming--Ice Cream Blending* Data Processing Application. N.Y.: IBM Corp.*APPLICATION: Ice Cream Blending*COMMENTS: fixed MPS format* encoded by Andrew Makhorin <mao@gnu.org>*NAME ICECREAMROWS N COST $ Minimum cost $ G MIN.BF $ Butterfat lbs L MAX.BF G MIN.MSNF $ Milk solids (nonfat) lbs L MAX.MSNF G MIN.TMS $ Total milk solids lbs L MAX.TMS G MIN.SUG $ Sweetness lbs L MAX.SUG L CSS $ Corn syrup solids lbs G MIN.TS $ Total solids lbs L MAX.TS G MIN.H2O $ Water lbs L MAX.H2O E STAB $ Stabilizer lbs E EMUL $ Emulsifier lbs E YIELD $ Amount to be made lbsCOLUMNS* Cream (40%) I1 COST 27.9 MIN.BF .40 MAX.BF .40 MIN.MSNF .054 MAX.MSNF .054 MIN.TMS .454 MAX.TMS .454 MIN.TS .454 MAX.TS .454 MIN.H2O .546 MAX.H2O .546 YIELD 1* Cream (38%) I2 COST 26.3 MIN.BF .38 MAX.BF .38 MIN.MSNF .056 MAX.MSNF .056 MIN.TMS .436 MAX.TMS .436 MIN.TS .436 MAX.TS .436 MIN.H2O .564 MAX.H2O .564 YIELD 1* Milk (3.2%) I3 COST 3.2 MIN.BF .032 MAX.BF .032 MIN.MSNF .087 MAX.MSNF .087 MIN.TMS .119 MAX.TMS .119 MIN.TS .119 MAX.TS .119 MIN.H2O .881 MAX.H2O .881 YIELD 1* Milk (3.4%) I4 COST 3.2 MIN.BF .034 MAX.BF .034 MIN.MSNF .087 MAX.MSNF .087 MIN.TMS .121 MAX.TMS .121 MIN.TS .121 MAX.TS .121 MIN.H2O .879 MAX.H2O .879 YIELD 1* Milk (3.5%) I5 COST 3.3 MIN.BF .035 MAX.BF .035 MIN.MSNF .087 MAX.MSNF .087 MIN.TMS .122 MAX.TMS .122 MIN.TS .122 MAX.TS .122 MIN.H2O .879 MAX.H2O .879 YIELD 1* Milk (3.6%) I6 COST 3.3 MIN.BF .036 MAX.BF .036 MIN.MSNF .087 MAX.MSNF .087 MIN.TMS .123 MAX.TMS .123 MIN.TS .123 MAX.TS .123 MIN.H2O .877 MAX.H2O .877 YIELD 1* Milk (3.7%) I7 COST 3.4 MIN.BF .037 MAX.BF .037 MIN.MSNF .087 MAX.MSNF .087 MIN.TMS .124 MAX.TMS .124 MIN.TS .124 MAX.TS .124 MIN.H2O .876 MAX.H2O .876 YIELD 1* Milk (3.8%) I8 COST 3.5 MIN.BF .038 MAX.BF .038 MIN.MSNF .087 MAX.MSNF .087 MIN.TMS .125 MAX.TMS .125 MIN.TS .125 MAX.TS .125 MIN.H2O .875 MAX.H2O .875 YIELD 1* Milk (3.9%) I9 COST 3.5 MIN.BF .039 MAX.BF .039 MIN.MSNF .086 MAX.MSNF .086 MIN.TMS .125 MAX.TMS .125 MIN.TS .125 MAX.TS .125 MIN.H2O .875 MAX.H2O .875 YIELD 1* Milk (4.0%) I10 COST 3.6 MIN.BF .040 MAX.BF .040 MIN.MSNF .086 MAX.MSNF .086 MIN.TMS .126 MAX.TMS .126 MIN.TS .126 MAX.TS .126 MIN.H2O .874 MAX.H2O .874 YIELD 1* Milk (4.2%) I11 COST 3.7 MIN.BF .042 MAX.BF .042 MIN.MSNF .086 MAX.MSNF .086 MIN.TMS .128 MAX.TMS .128 MIN.TS .128 MAX.TS .128 MIN.H2O .872 MAX.H2O .872 YIELD 1* Skim Milk I12 COST 1.8 MIN.MSNF .09 MAX.MSNF .09 MIN.TMS .09 MAX.TMS .09 MIN.TS .09 MAX.TS .09 MIN.H2O .91 MAX.H2O .91 YIELD 1* Condensed Whole Milk I13 COST 7.6 MIN.BF .08 MAX.BF .08 MIN.MSNF .2 MAX.MSNF .2 MIN.TMS .28 MAX.TMS .28 MIN.TS .28 MAX.TS .28 MIN.H2O .72 MAX.H2O .72 YIELD 1* Condensed Skim Milk (28%) I14 COST 3.9 MIN.MSNF .28 MAX.MSNF .28 MIN.TMS .28 MAX.TMS .28 MIN.TS .28 MAX.TS .28 MIN.H2O .72 MAX.H2O .72 YIELD 1* Condensed Skim Milk (30%) I15 COST 4.9 MIN.MSNF .3 MAX.MSNF .3 MIN.TMS .3 MAX.TMS .3 MIN.TS .3 MAX.TS .3 MIN.H2O .7 MAX.H2O .7 YIELD 1* Condensed Skim Milk (32%) I16 COST 4.5 MIN.MSNF .32 MAX.MSNF .32 MIN.TMS .32 MAX.TMS .32 MIN.TS .32 MAX.TS .32 MIN.H2O .68 MAX.H2O .68 YIELD 1* Dry Skim Milk I17 COST 14.8 MIN.BF .01 MAX.BF .01 MIN.MSNF .96 MAX.MSNF .96 MIN.TMS .97 MAX.TMS .97 MIN.TS .97 MAX.TS .97 MIN.H2O .03 MAX.H2O .03 YIELD 1* Dry Buttermilk I18 COST 15.0 MIN.BF .05 MAX.BF .05 MIN.MSNF .92 MAX.MSNF .92 MIN.TMS .97 MAX.TMS .97 MIN.TS .97 MAX.TS .97 MIN.H2O .03 MAX.H2O .03 YIELD 1* Dry Whey Solids I19 COST 10.7 MIN.MSNF .95 MAX.MSNF .95 MIN.TMS .95 MAX.TMS .95 MIN.TS .95 MAX.TS .95 MIN.H2O .05 MAX.H2O .05 YIELD 1* Dry Sucrose I20 COST 10.2 MIN.SUG 1.0 MAX.SUG 1.0 MIN.TS 1.0 MAX.TS 1.0 YIELD 1* Cane Syrup I21 COST 9.9 MIN.SUG .67 MAX.SUG .67 MIN.TS .67 MAX.TS .67 MIN.H2O .33 MAX.H2O .33 YIELD 1* Corn Sgr. Solids (50% Sweetness) I22 COST 7.0 MIN.SUG .5 MAX.SUG .5 CSS 1.0 MIN.TS 1.0 MAX.TS 1.0 YIELD 1* Corn Sgr. Solids (45% Sweetness) I23 COST 9.0 MIN.SUG .45 MAX.SUG .45 CSS 1.0 MIN.TS 1.0 MAX.TS 1.0 YIELD 1* Corn Syrup I24 COST 6.6 MIN.SUG .4 MAX.SUG .4 CSS .8 MIN.TS .8 MAX.TS .8 MIN.H2O .2 MAX.H2O .2 YIELD 1* Stabilizer I25 COST 55.0 STAB 1.0 YIELD 1* Emulsifier I26 COST 78.0 EMUL 1.0 YIELD 1* Water I27 COST 0 MIN.H2O 1.0 MAX.H2O 1.0 YIELD 1RHS MIN.BF 10 MAX.BF 16 MIN.MSNF 10.5 MAX.MSNF 13 MIN.TMS 20.5 MAX.TMS 25 MIN.SUG 11 MAX.SUG 17 CSS 6 MIN.TS 37.5 MAX.TS 41.5 MIN.H2O 58.5 MAX.H2O 62.5 STAB .37 EMUL .01 YIELD 100BOUNDS UP I1 10 LO I6 40 UP I19 4ENDATA
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